King Solomon’s Table – A Culinary Exploration of Jewish Cooking from Around the World Floor 3 Floor 3 food (3.4.3) food (3.4.3) Exhibit 3.4.3.16 Exhibit 3.4.3.16 Joan Nathan, USA 2017 – King Solomon’s Table – A Culinary Exploration of Jewish Cooking from Around the World Themes and Connections: 20th century, America, culinary, Culture, Folklore, food, United States, USA ← Israel 2016 → Colori e Sapori Della Cucina Ebraica Italiana
ANU - Exhibits IndexANU - Exhibits Index