The jewish kitchen is varios and combined of kitchens all over the world
Jewish Cuisine
Throughout history, Jews absorbed flavors and aromas from the peoples they lived among and adopted superb recipes from them. That practice has made Jewish cuisine one of the most diverse in the world. It actually incorporates a fusion of dishes from eighty cultures, if not more. Notwithstanding this huge variety, the different types of Jewish cuisine have one, unmistakable shared feature: they are kosher. No Jewish recipe includes a mixture of meat and dairy products or an ingredient that comes from the meat of non-kosher animals.