The Complete Guide to Traditional Jewish Cooking Floor 3 Floor 3 food (3.4.3) food (3.4.3) Exhibit 3.4.3.09 Exhibit 3.4.3.09 The Complete Guide to Traditional Jewish Cooking USA, 2006 Museum Collection Themes and Connections: 21st century, America, culinary, Culture, Folklore, food, United States, USA ← Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists → Jewish Cuisine
ANU - Exhibits IndexANU - Exhibits Index