The Jewish Cookbook Floor 3 Floor 3 food (3.4.3) food (3.4.3) Exhibit 3.4.3.07 Exhibit 3.4.3.07 The Jewish Cookbook Germany, 2002 Museum Collection Themes and Connections: 21st century, culinary, Culture, Folklore, food, germany Audio Number: 227 ← Classic Central Asian (Bukharian) Jewish Cuisine and Customs → Bubbe and Me in the Kitchen: A Kosher Cookbook of Beloved Recipes and Modern Twists